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Ovens serve as essential kitchen appliances that have functions that help us make food easily, which makes a valuable addition to households. The primary purpose of an oven is for heating and baking a wide variety of dishes, like roasting meats, baking bread, cakes, and cookies, and cooking especially during special occasions and holidays. And that’s why this is always our mother and the chef’s partner, because it’s time-saving and can accommodate multiple dishes simultaneously, making them time-efficient for preparing meals. But what would you feel if your oven broke down prematurely? In this case, if you can’t do it yourself, you would immediately call for an oven repair man so you can ensure it is fixed well and you can still use it. So I will list down the reasons why you will break your oven without your knowing.

 

Not Reading and Following User’s Manual

 

The user manual serves safety guidelines on how you will use it and to prevent accidents. Ignoring these instructions could lead to burns, electrical shocks, fires, or other safety hazards. It indicates specific load capacities and using them beyond these limits can lead to damage. Ignoring manuals also may result in wear and tear, malfunctions, or permanent damage to the appliance. Manuals always come with various features and settings. If the users are not aware of this, they might miss out on the benefits of advanced cooking options and other convenient features, and they will also not know the parts and buttons of the oven. It also specifies compatible cookware and provides guidance on proper placement. So you need to read and follow the user manual, especially if this is your first time having an oven. If you do not follow the manual, this is the number one reason why you will break your oven quickly.

 

Manufacturing Defects

 

There are cases where the oven that you bought comes with a defect, and once you use it, it’s performance issues or malfunctions. This includes poor assembly in the production, substandard materials, or faulty components. Especially in modern ovens, there are electronic control boards that are prone to malfunction. The poor-quality materials used by the factory, such as the oven chassis, knobs, or door handles, may result in breakage or deterioration over time. But don’t worry if the damage is caused by manufacturing; it is covered under the warranty provided by the manufacturer. If you encounter issues with a new oven, it’s advisable to contact the manufacturer or retailer to ask for assistance and a potential replacement or repair. Regular inspection and testing of the oven’s functions can help identify manufacturing defects early on.

 

Poor Maintenance

 

Neglecting regular cleaning and maintenance of your oven will also be the reason why it will break fast. It will accumulate grease, debris, or food particles, and because of that, it will build up rust and microbial growth. Having too much grease and rust in an oven may lead to decreased efficiency; it may take longer to reach desired temperatures and struggle to maintain consistent heat throughout the cooking process. If you also have poor maintenance on your oven, you are leading to a shortened lifespan for the appliance. This may result in the need for more frequent repairs or replacements. You can avoid these by following the manufacturer’s guidelines for cleaning and maintenance. Proper maintenance not only ensures optimal oven performance but also enhances safety and extends the appliance’s lifespan.


Physical Damage

 

Having dents and scratches on your oven is normal because of daily use. However accidental impacts, such as dropping heavy items on the oven door or hitting it with a hard object, can cause immediate damage and lead to various issues, such as affecting its functionality, safety, and overall performance. Physical trauma often happens to the glass doors of the oven; broken glass not only poses a safety risk but also compromises the insulation and heat retention of the oven. And a misaligned door may also not seal properly, allowing heat to escape and affecting the oven’s ability to maintain consistent temperatures. Damage to the control panel, buttons, or knobs on the oven may result in difficulties setting temperatures, selecting cooking modes, or controlling other functions, impacting the overall usability of the appliance. So we need to prevent physical damage to our oven, handle it with care, and avoid slamming doors or striking it with heavy objects. This will help to prolong the lifespan of the oven. 

Knowing these reasons will help us to be aware and can contribute to the extended lifespan of our oven, allowing us to take proactive steps to maintain and care for the appliance. Preventing reduced repairs and maintenance costs by regularly checking for potential issues and addressing them promptly can save you money in the long run by avoiding costly repairs.