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While a form of electrolyzed water first originated in the late nineteenth century, it has only been since the 1990s that it has been used widely in various industries for sustainable and highly effective cleaning and disinfecting. 

Let’s take a closer look at this miraculous type of H2O!

What Is Electrolyzed Water?

So, what is electrolyzed water? Well, picture this: you take regular water, infuse it with an electric current—think lightning in a bottle—and BAM! That zap splits the water molecules into two new squads: hypochlorous acid and sodium hydroxide. 

These two are like the clean-up crew at a messy party; one’s an ace disinfectant slicing through germs like a hot knife through butter (that’s hypochlorous acid for you), and the other’s got grease and grime running scared (shout out to sodium hydroxide). 

Once their cleaning spree is over, they usually peace out by reverting back to plain water and salt, leaving no sketchy residues behind. It’s eco-friendly, non-toxic, and currently strutting its stuff across industries from healthcare to food service as the greener way to keep things squeaky clean.

How Can It Clean and Disinfect Effectively?

Alright, let’s dive into how Mr. Electrolyzed Water rolls up its sleeves to kick dirt and germs to the curb. As mentioned, when you hit water with electricity, it turns into this dynamic duo: hypochlorous acid (HOCl) and sodium hydroxide (NaOH).

The HOCl is the secret sauce here; it’s like nature’s bouncer, mercilessly showing bacteria, viruses, and fungi through the door without any of that toxic chemical drama. On contact, it takes a wrecking ball to the microbes’ cell walls or outer shells – think molecular-level warfare. 

Then there’s NaOH in this power-packed solution doing double-duty by bustin’ up oils and fats—essentially telling grime to take a hike—making surfaces easier to clean thoroughly. 

Put them together, and you’ve got something that can swap roles from bleach-light disinfectant overlord to soapy-scum nemesis on steroids.

Which Industries Use Electrolyzed Water?

Electrolyzed water isn’t just a one-trick pony; it’s more like a hygiene Swiss army knife. Clever folks across various industries have caught on to its potential and are using this electrified agua with gusto.

The Healthcare Industry

In the healthcare industry, hospitals, clinics, and other healthcare settings are installing an electrolyzed water generator. That’s because electrolyzed water is excellent for maintaining sterility. 

For example, think of operating rooms: you need everything as germ-free as a space station – that’s where electrolyzed water shines. It’s tough on pathogens but gentle on delicate medical instruments—no corrosion, no drama.

The Agriculture Industry

In the thick of agriculture, electrolyzed water reaps serious benefits. Sprayed directly on crops, it acts as a pesticide that doesn’t leave toxic residues on your juicy apples or crunchy carrots. 

It’s also used for cleaning and disinfecting tools and surfaces in greenhouses and storage facilities, curbing the spread of plant diseases without contaminating the soil with harsh chemicals.

The Food Industry

Lettuce turns our attention to food production! Electrolyzed water helps keep E.coli and Salmonella at bay without tainting produce with chemicals. 

From rinsing fresh veggies to sanitizing surfaces where your cuts of meat get prepped—food stays safe and lasts longer.

The Hospitality Industry

Hop over to hotels, where cleanliness equals five-star reviews. These guys use electrolyzed water for two reasons: disinfecting guest rooms (so you can walk barefoot without fear) and ensuring kitchens meet health standards without accidentally flavoring your entrée with bleach undertones.

The Education Industry

Schools love this stuff, as they’re all about keeping kids safe from germs—and chemical scares. Electrolyzed water gets top marks for disinfecting classrooms without any chemical residues that could make sensitive young ones break out into rashes or worse.

The Athletic Industry

And then you’ve got sports facilities, where sweat meets science. These places are hotbeds for bacterial breeding – gyms, locker rooms, gym equipment – you name it. Electrolyzed water swoops in to sanitize workout machines and mats while being kind to athletes’ skin contact over time. 

Gym owners score big as they dodge storing loads of corrosive cleaners that can irritate noses and throats during intense workouts. So, as we have seen, electrolyzed water can be beneficial for many different industries to ensure things are kept clean – and make sure we’re not exposed to harmful bacteria.



Image source: https://pixabay.com/photos/drop-of-water-drop-impact-ripples-578897/